BREAKFAST MENU
SERVED ON SATURDAYS & SUNDAYS 11:30AM-2PM

HUEVOS RANCHEROS 6
3 FRIED EGGS TOPPED WITH OUR SPECIAL ROASTED TOMATO SAUCE.

HUEVOS A LA MEXICANA 6
3 SCRAMBLED EGGS MIXED WITH PEPPERS, TOMATOES & ONIONS.

HUEVOS CON CHORIZO 8
3 SCRAMBLED EGGS WITH MEXICAN CHORIZO (PORK SAUSAGE & SPICES).

OMELETTE MEXICANO 7
3 EGG OMELETTE STUFFED WITH PEPPERS, ONIONS, TOMATO & CHEESE.
ADD CHORIZO 8    CHICKEN 9    STEAK 10

STEAK AND EGGS BURRITO 9
A WARM FLOUR TORTILLA FILLED WITH STEAK, EGGS, PEPPERS, ONIONS, TOMATOES, CHEESE & BEANS.

CHORIZO AND EGGS BURRITO 8
A WARM FLOUR TORTILLA FILLED WITH EGGS, CHORIZO, ONIONS, PEPPERS, TOMATOES & BEANS.

CHILAQUILES (MEXICAN PEOPLE FAVORITE) 6
CRISPY CORN TORTILLA CHIPS SMOTHERED IN RED OR GREEN TOMATO SAUCE, TOPPED WITH ONIONS, FRESH CHEESE & SOUR CREAM.
ADD EGGS 7    CHICKEN 8    STEAK 9

MOLL ETES 5
FRESH MEXICAN BAGUETTE TOPPED WITH REFRIED BEANS, MELTED CHEESE & PICO DE GALLO.
ADD EGGS 6    CHORIZO 7    STEAK 8

POZOLE (1500 A.D.) MED. 6    LG. 8
HOMINY PORK STEW TOPPED WITH SHREDDED LEG OF PORK, LETTUCE, ONIONS, RADISH, AVOCADO, OREGANO & LIME.

ALL BREAKFAST DISHES EXCEPT BURRITOS, MOLLETES & STEWS ARE SERVED WITH REFRIED BEANS, HOUSE POTATOES AND 2 CORN TORTILLAS.


LUNCH MENU
TUESDAY - THURSDAY: 11:30AM   FRIDAY - SATURDAY: 11:30AM – 4PM   SUNDAY: 11:30AM - 3PM
TAKE OUT AVAILABLE FOR LUNCH DURING THESE TIMES ONLY

SOUPS
XOCHITL SOUP Cup 3   Bowl 4
SHREDDED CHICKEN, RICE, AVOCADO, CHOPPED ONIONS & CILANTRO

BLACK BEAN SOUP Cup 3   Bowl 4
BLACK BEAN PUREE, FRIED TORTILLA CHIPS, SOUR CREAM & CHEESE

BARBACOA SOUP Cup 3 Bowl  4
LAMB, GARBANZO BEANS, RICE, CHOPPED ONIONS & CILANTRO

APPETIZERS

GUACAMOLE 6
("BEST IN BROWARD!" - SUN-SENTINEL)

FRESH CEVICHE
FISH 10  MIX 11  SHRIMP 12
MARINATED IN A FRESH TOMATO, ONION, CILANTRO, AVOCADO, CITRUS JUICE

QUESO FUNDIDO 9
MELTED CHIHUAHUA CHEESE, SERVED WITH CORN & FLOUR TORTILLAS FOR MAKING YOUR OWN TACOS

ADD CHORIZO, MUSHROOMS OR ROASTED POBLANO STRIPS
2.00

PLANTAIN TURNOVERS 6
PLANTAIN TURNOVERS STUFFED WITH CHIHUAHUA CHEESE & TOPPED WITH GREEN TOMATILLO-AVOCADO SAUCE

FRIDA'S "LA PALOMA" SALAD 9
LETTUCE, AVOCADO, TOMATO, RED ONION,CUCUMBER 
CHEESE & TORTILLA STRIPS WITH OUR HOUSE  MANGO-AVOCADO VINAGRETTE
ADD CHICKEN 3.00    STEAK 4.00    SHRIMP 5.00

DIEGO'S CEVICHE SALAD
FRESH CRISP LETTUCE, TOMATOES, CUCUMBER,RED ONION AVOCADO & TORTILLA STRIPS WITH OUR HOUSE MANGO-AVOCADO VINAGRETTE
FISH 11    MIX 12    SHRIMP 13

ALL ENTREES SERVED WITH TODAY'S RICE AND REFRIED BEANS

SEÑOR BURRO 11
CHOICE OF PORK CARNITAS, STEAK, CHICKEN OR GROUND BEEF. IN A LARGE FLOUR TORTILLA STUFFED WITH LETTUCE, TOMATOES & SOUR CREAM, TOPPED WITH RED SAUCE & MELTED CHEESE

LA QUESADILLA 11
LARGE FLOUR TORTILLA STUFFED WITH YOUR CHOICE OF PORK CARNITAS, STEAK, CHICKEN OR GROUND BEEF & MELTED CHEESE, SERVED WITH PICO DE GALLO

LOS TACOS 10
2 SOFT CORN TORTILLAS STUFFED WITH YOUR CHOICE OF PORK CARNITAS, STEAK, CHICKEN OR GROUND BEEF, TOPPED WITH LETTUCE, TOMATOES & CHEESE.

LOS SOPES  10
2 HAND-MADE CORN BOATS TOPPED WITH YOUR CHOICE OF PORK CARNITAS, STEAK, CHICKEN, OR GROUND BEEF, TOPPED WITH LETTUCE, TOMATOES, CHEESE, SOUR CREAM, RED SAUCE & AVOCADO

LAS TOSTADAS 10
2 FRIED CORN TORTILLAS WITH YOUR CHOICE OF PORK CARNITAS, SHREDDED CHICKEN, GROUND BEEF, TOPPED WITH LETTUCE, TOMATOES, CHEESE, SOUR CREAM, RED SAUCE AND AVOCADO

LAS FLAUTAS 10
2 FLOUR TORTILLAS STUFFED WITH YOUR CHOICE OF PORK CARNITAS, SHREDDED CHICKEN OR GROUND BEEF FRIED TO A GOLDEN BROWN, TOPPED WITH LETTUCE, TOMATOES, CHEESE, SOUR CREAM, TOMATO SAUCE AND AVOCADO

FRIDA'S FAVORITES

ALL ENTREES SERVED WITH TODAY'S RICE AND BEANS

COCHINITA PIBIL* (MAYAN ROASTED PORK) 13
BONELESS LEG OF PORK, MARINATED IN ACHIOTE SAUCE, WRAPPED IN A BANANA LEAF, OVEN-ROASTED AND SERVED WITH RED ONIONS ESCABECHE & WARM CORN TORTILLAS

CARNE TAMPIQUEÑA 15
MARINATED GRILLED SKIRT STEAK ACCOMPANIED WITH A CHEESE ENCHILADA IN A ROASTED TOMATO SAUCE & GUACAMOLE

BARBACOA DE BORREGO* (LEG OF LAMB) 15
BONELESS LEG OF LAMB MARINATED IN ADOBO SAUCE, SLOW OVEN-ROASTED AND SERVED WITH A CUP OF LAMB STEW, CACTUS PICO DE GALLO AND WARM CORN TORTILLAS

CARNITAS ESTILO MICHOACAN* 13
CHUNKS OF PORK MARINATED WITH MEXICAN HERBS & ORANGE JUICE, OVEN-ROASTED, SERVED WITH PICO DE GALLO AND WARM CORN TORTILLAS

POLLO EN "GREEN OR RED MOLE" 13
BONELESS CHICKEN BREAST, PAN SEARED AND TOPPED WITH HOME MADE MOLE SAUCE

PESCADO VERACRUZ 13
FRESH FILET OF FISH SAUTEED WITH TOMATOES, ANIONS, GREEN PEPPERS & OLIVES IN A TOMATO WHITE WINE SAUCE

CHILE RELLENO 14.95
OPEN FIRE ROASTED POBLANO PEPPER STUFFED WITH CHIHUAHUA CHEESE, LIGHTLY EGG BATTERED & TOPPED WITH ROASTED TOMATO WHITE WINE SAUCE

*THE WARM CORN TORTILLAS THAT ARE SERVED WITH THESE DISHES ARE FOR YOU TO MAKE YOUR OWN TACOS, AND ENJOY THEM IN THE MOST AUTHENTIC & TRADITIONAL WAY, JUST LIKE WE DO AT HOME IN MEXICO!

"ENCHILADAS"

LAS ENCHILADAS 11
 
2 SOFT CORN TORTILLAS STUFFED WITH YOUR CHOICE OF PORK CARNITAS, CHICKEN, GROUND BEEF OR VEGETABLES, TOPPED WITH ROASTED TOMATO, SOUR CREAM AND MELTED CHEESE, SERVED WITH RICE AND BEANS

FRIDA'S ENCHILADAS (SUIZAS) 12
2 SOFT CORN TORTILLAS STUFFED WITH YOUR CHOICE OF PORK CARNITAS, CHICKEN, GROUND BEEF OR VEGETABLES, TOPPED WITH ROASTED GREEN TOMATILLO SAUCE, SOUR CREAM, MELTED CHEESE, SERVED WITH RICE & BEANS

ENCHILADAS CON MOLE 12
2 SOFT CORN TORTILLAS STUFFED WITH YOUR CHOICE OF PORK CARNITAS, CHICKEN, GROUND BEEF OR VEGETABLES, TOPPED WITH HOMEMADE RED OR GREEN MOLE SAUCE, ONIONS, FRESH MEXICAN CHEESE & SOUR CREAM, SERVED WITH RICE & BEANS

"FAJITAS"
MARINATED MEATS SAUTEED WITH FRESH BELL PEPPERS, TOMATOES, ONIONS AND SPICES. SERVED WITH LETTUCE, CHEESE, SOUR CREAM, PICO DE GALLO & WARM FLOUR TORTILLAS

GRILLED VEGETABLES 12

GRILLED CHICKEN 13

GRILLED STEAK 14

COMBO CHICKEN AND STEAK 15

GRILLED SHRIMP 15

STEAK AND SHRIMP 16

DISCLAIMER • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne illness, especially if you have a medical condition.

*NOTE: OUR DISHES ARE NOT SPICY. THEY ARE PREPARED & COOKED IN THE MOST AUTHENTIC & TRADITIONAL WAY. WE BRING FRESH & DELICIOUS SALSAS TO YOUR TABLE SO YOU CAN SPICE IT UP JUST THE WAY YOU LIKE IT!


DINNER MENU
TUESDAY – THURSDAY: 4PM – 9:30PM   FRIDAY: 4PM – 9:30PM   SATURDAY: 4PM – 10PM   SUNDAY: 3PM – 9:30PM
TAKE OUT AVAILABLE FOR DINNER AT THESE TIMES ONLY.

APPETIZERS

GUACAMOLE 7
(BEST IN BROWARD SUN-SENTINEL)

FRESH CEVICHE
FISH 10   MIX 11   SHRIMP 12
MARINATED IN A FRESH TOMATO, ONION, CILANTRO, AVOCADO & CITRUS JUICE

QUESO FUNDIDO 10
MELTED CHIHUAHUA CHEESE SERVED WITH CORN AND FLOUR WARM TORTILLAS FOR MAKING YOUR OWN TACOS 

ADD CHORIZO, MUSHROOM, OR POBLANO PEPPERS 2.00

MAYAN NACHOS " TOTOPOS " 10
CRISPY CORN TORTILLAS SMOTHERED WITH BLACK BEAN PUREE, TOPPED WITH MAYAN CARNITAS, RED ONION ESCABECHE, SOUR CREAM, MELTED CHEESE & GUACAMOLE

PLANTAIN TURNOVERS 7
RIPE PLANTAIN TURNOVERS FILLED WITH CHIHUAHUA CHEESE & SERVED WITH ROASTED GREEN TOMATILLO AVOCADO  SAUCE & CABBAGE ESCABECHE

DISCLAIMER • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

"SOUPS AND SALADS"

XOCHITL SOUP 5
SHREDDED CHICKEN, RICE, AVOCADO, CHOPPED ONION & CILANTRO

BARBACOA SOUP 5
LAMB STEW, GARBANZO BEANS, RICE, FRESH MINT, CHOPPED ONION & CILANTRO

BLACK BEAN SOUP 5
HEARTY BLACK BEAN PUREE TOPPED WITH CORN CHIPS, SOUR CREAM & CHEESE

HOUSE SALAD 5
FRESH CRISP LETTUCE, TOMATO, CUCUMBER & RED ONIONS IN A MANGO-AVOCADO VINAGRETTE

AVOCADO SALAD 6
LETTUCE, TOMATO, CUCUMBER, RED ONION AND AVOCADO SLICES. IN A MANGO-AVOCADO VINAGRETTE DRESSING

FRIDA "LA PALOMA SALAD" 10
CRISP LETTUCE, TOMATOES, RED ONION, CUCUMBER, AVOCADO SLICES, FRESH MEXICAN CRUMBLED CHEESE AND CORN CHIPS IN A MANGO-AVOCADO VINAGRETTE
ADD CHICKEN 3.00   STEAK 4.00   SHRIMP 5.00

DIEGO'S CEVICHE SALAD 14
LETTUCE, TOMATO, CUCUMBER & AVOCADO, TOPPED WITH FISH, SHRIMP & SCALLOP CEVICHE IN A FRESH MINT CITRUS JUICE & CORN CHIPS

DIEGO RIVERA (EL GORDO) 19
ONE CHEESE CHILE RELLENO, ONE PORK CARNITAS TACO, ONE CHICKEN TOSTADA, TOPPED WITH LETTUCE, TOMATOES, AVOCADO, CHEESE & CREAM, SERVED WITH RICE & BEANS

 

* NOTE: OUR DISHES ARE NOT SPICY. THEY ARE PREPARED & COOKED IN THE MOST AUTHENTIC & TRADITIONAL WAY.
WE BRING FRESH & DELICIOUS SALSAS TO YOUR TABLE SO YOU CAN SPICE IT UP JUST THE WAY YOU LIKE IT!

PORK / PUERCO
ALL FOLLOWING ITEMS SERVED WITH RICE & BEANS

COCHINITA PIBIL * (MAYAN ROASTED PORK) 16
BONELESS LEG OF PORK, MARINATED IN ACHIOTE SAUCE, WRAPPED IN A BANANA LEAF, OVEN-ROASTED AND SERVED WITH RED ONION ESCABECHE & WARM CORN TORTILLAS

CARNITAS * 15
CHUNKS OF PORK MARINATED WITH MEXICAN HERBS & ORANGE JUICE, OVEN-ROASTED, SERVED WITH PICO DE GALLO AND WARM CORN TORTILLAS

POULTRY / AVES
ALL FOLLOWING ITEMS SERVED WITH RICE & BEANS

POLLO EN MOLE 16
BONELESS CHICKEN BREAST, PAN SEARED & TOPPED WITH HOMEMADE RED OR GREEN MOLE SAUCE

POLLO “POBLANA” OR "GRILLED" 16
PAN SEARED CHICKEN BREAST, TOPPED WITH ROASTED POBLANO PEPPER TEQUILA CREAM SAUCE AND FRESH CORN

GRILLED: SERVED WITH MIXED GREENS AND FRIES POTATOES

* THE WARM CORN TORTILLAS THAT ARE SERVED WITH THESE DISHES ARE FOR YOU TO MAKE YOUR OWN TACOS, AND ENJOY THEM IN THE MOST AUTHENTIC & TRADITIONAL WAY, JUST LIKE WE DO AT HOME IN MEXICO!

SEAFOOD / MARISCOS
SERVED WITH TODAY'S RICE AND REFRIED BEANS

CAMARONES “GREEN MOLE” 18
FRESH SHRIMP PAN SEARED, SERVED WITH HOMEMADE MOLE SAUCE & ROASTED PUMPKIN SEEDS

CAMARONES “POBLANOS” 18
FRESH SHRIMP PAN SEARED, TOPPED WITH ROASTED POBLANO PEPPER TEQUILA CREAM SAUCE & FRESH CORN

PESCADO “GREEN MOLE SAUCE” 17
FRESH GRILLED FILET OF FISH TOPPED WITH HOMEMADE GREEN MOLE SAUCE & ROASTED PUMKIN SEEDS

PESCADO “POBLANO” 17
FRESH GRILLED FILET OF FISH TOPPED WITH ROASTED POBLANO PEPPER TEQUILA CREAM SAUCE & FRESH CORN

STEAKS/BISTECS

CARNE TAMPIQUEÑA 20
MARINATED, GRILLED SKIRT STEAK SERVED WITH CHEESE ENCHILADA IN A TOMATILLO SAUCE, GUACAMOLE AND REFRIED BEANS.

CARNE ASADA 19
JUICY, MARINATED GRILLED SKIRT STEAK, SERVED WITH GUACAMOLE & POTATO FRIES

PICADILLO 15
GROUND SIRLOIN COOKED WITH POTATOES, ONIONS & CARROTS IN A TOMATO WHITE WINE SAUCE, SERVED WITH RICE & BEANS

LAS ENCHILADAS
ALL ENCHILADAS SERVED WITH RICE & BEANS

ENCHILADAS ROJAS 15
3 SOFT CORN TORTILLAS STUFFED WITH YOUR CHOICE OF PORK CARNITAS, SHREDDED CHICKEN OR GROUND BEEF, TOPPED WITH RED SAUCE, SOUR CREAM & MELTED CHEESE

ENCHILADAS FRIDA  "SUIZAS" 16
3 SOFT CORN TORTILLAS STUFFED WITH YOUR CHOICE OF PORK CARNITAS, SHREDDED CHICKEN OR GROUND BEEF, TOPPED WITH GREEN TOMATILLO SAUCE, SOUR CREAM & MELTED CHEESE

ENCHILADAS DE MOLE  (HOME MADE)* 16
3 SOFT CORN TORTILLAS STUFFED WITH YOUR CHOICE OF PORK CARNITAS, SHREDDED CHICKEN OR GROUND BEEF, TOPPED WITH HOMEMADE RED OR GREEN MOLE SAUCE, ONIONS, FRESH MEXICAN CRUMBLED CHEESE & SOUR CREAM

"LAS FAJITAS"

MARINATED SKIRT STEAK, BREAST OF CHICKEN, SHRIMP OR FISH
SAUTEED WITH FRESH BELL PEPPERS, TOMATOES, ONIONS & SPICES
SERVED WITH LETTUCE, SOUR CREAM, PICO DE GALLO,
BEANS AND WARM FLOUR TORTILLAS

GRILLED CHICKEN 16
GRILLED STEAK 17
GRILLED SHRIMP 18
COMBO: STEAK & SHRIMP 19
SEAFOOD: SHRIMP, FISH & SCALLOPS 20

VEGETARIAN
ALL ENTRÉES EXCEPT FAJITAS ARE SERVED WITH RICE & BEANS

GARDEN VEGGIE FAJITAS 14
SEASONAL VEGETABLES FROM THE GARDEN, MARINATED & SAUTÉED, SERVED WITH LETTUCE, PICO DE GALLO, CHEESE, SOUR CREAM, BEANS & WARM FLOUR TORTILLAS

TOSTADAS DE VEGETALES 14
3 CORN TORTILLAS, FRIED & TOPPED WTIH ROASTED VEGETABLES, LETTUCE, TOMATOES, CHEESE, AVOCADO & SOUR CREAM

ENCHILADAS DE VEGETALES “MOLE VERDE” 15
3 CORN TORTILLAS STUFFED WITH ROASTED VEGETABLES, TOPPED WITH HOMEMADE GREEN MOLE SAUCE, SOUR CREAM & CRUMBLED CHEESE

TRADITIONALS
ALL ENTREES SERVED WITH RICE AND REFRIED BEANS

CHLE RELLENOS 17
OPEN FIRE ROASTED POBLANO PEPPERS, STUFFED WITH CHIHUAHUA CHEESE, LIGHTLY EGG BATTERED & TOPPED WITH ROASTED TOMATO WHITE WINE SAUCE

LOS TACOS 15
3 SOFT CORN TORTILLAS STUFFED WITH YOUR CHOICE OF: PORK CARNITAS, GROUND BEEF OR STEAK, TOPPED WITH LETTUCE, TOMATO & CHEESE

LAS TOSTADAS 15
3 FRIED CORN TORTILLAS WITH YOUR CHOICE OF: PORK CARNITAS, SHREDDED CHICKEN OR GROUND BEEF, TOPPED WITH BEANS, LETTUCE, TOMATOES, AVOCADO, CHEESE, CREAM & RED SAUCE

LAS FLAUTAS 15
3 FLOUR TORTILLAS FRIED TO A GOLDEN BROWN, STUFFED WITH YOUR CHOICE OF: PORK CARNITAS, CHICKEN OR GROUND BEEF, TOPPED WITH LETTUCE, TOMATO, AVOCADO, CHEESE, CREAM & RED SAUCE

* DON’T BE SUPRISED IF WE COME TO YOU AND TELL YOU THE WAY WE EAT SOME OF OUR DISHES. WE DO NOT MEAN TO TELL YOU HOW TO EAT, WE JUST WANT TO LET YOU KNOW THE WAY WE EAT THESE DISHES IN MEXICO SO YOU CAN ENJOY THEM THE WAY THEY ARE MEANT TO BE EATEN!