Brunch Menu

SUNNY SIDE UP EGGS, TORTILLAS, SALSA ROJA, SALSA VERDE, QUESO FRESCO, SOUR CREAM, GUACAMOLE, REFRIED'BEANS.

SCRAMBLED EGGS, GREEN PEPPERS, ONIONS, TOMATOES, CORN BOAT (SOPE) TOMATILLO AND REFRIED BEANS.

GRILLED QUESO, TOMATO, GUACAMOLE, CHIPOTLI AIOLI, FRUIT SALAD, FRY POTATOES.

MEXICAN TOAST BAGUETTE, REFRIED BEANS, MELTED CHIHUAHUA CHEESE, PICO DE GALLO, SUNNY SIDE UP OR SCRAMBLED EGGS, FRUIT SALAD.

HOME MADE CREPES, STUFFED WITH SCRAMBLED EGGS, ONIONS, YELLOW CORN TOPPED WITH ROASTED POBLANO TEQUILA CREAM SAUCE, SOUR CREAM, GRATED CHIHUAHUA CHEESE SERVED WITH REFRIED BEANS.

BAKED TORTILLA CASEROLE, SALSA ROJA OR SALSA VERDE, ONIONS, QUESO FRESCO, SOUR CREAM, SHREDDED CHICKEN, REFRIED BEANS.

WILD MUSHROOMS, ONIONS, EPAZOTE, SCRAMBLED EGGS TOPPED WITH SALSA ROJA, QUESO FRESCO, SOUR CREAM, CORN BOAT (SOPE) TOMATILLO, REFRIED BEANS.

CHICKEN HOMINY STEW, TOPPED WITH LETTUCE, ONIONS, RADISHES, AVOCADO, OREGANO, CHILE PEPPERS AND LIME.

FRIED DOUGH, MAPLE SYRUP, FRIED CHICKEN, CAJETA SAUCE AND FRUIT SALAD.

MARINATED GRILLED STEAK, SUNNY SIDE UP EGGS, PICO DE GALLO, CORN BOAT (SOPE) TOMATILLO, REFRIED BEANS.