Dessert Menu

Fried dough crullers pastry, topped with sugar, goat milk dulce de leche, served with vanilla bean ice cream and Mexican chocolate syrup.

(Christmas Traditional) Mexican fritters dusted with cinnamon sugar, topped with Agave syrup piloncillo sauce and served with vanilla bean ice cream.

Homemade vanilla caramel custard Your choice: Kahlua - Traditional - Coconut

Light, airy sponge cake soaked with a mixture of three milks and Mexican chocolate syrup.

Vanilla bean ice cream: Chocolate or Strawberry Syrup Topped with Kahlua, Frangelico or Amaretto

choice of two of your favorites.