Don Julio 1942
Hints of citrus, caramel flavors, chocolate and almond undertones, wild honey and oak-infused butterscotch.
Tequilas & Mezcales
smooth and silky
Tequila is a blue weber agave plant. Produced within five specific states in Mexico.
Harvested after 7 to 10 years.
Blanco: Freshly distilled without any oak.
Reposado: Two months to one year in oak. The aging rounds out and softens the flavor.
Anejo: Aged for one-to-three years in oak. Sipping tequila, rich vanilla and floral aromas.
Extra Anejo: Any tequila aged longer than three years. The category is for true tequila lovers.
Clase Azul Reposado
Cooked agave, vanilla, oak and roasted peppers, inspired on the beauty and traditions of Mexico.
Casa Dragones Barrel Blend
Mouthful of nutmeg, blackberry and macadamia. Round finish of cocoa and light spice.
Cincoro RePosado (Michael Jordan)
Light vanilla, baking spices, deep wood notes complimented by cinnamon, dried fruits and light cocoa.
Codigo 1530 Barrel
Aged in French white oak Cabernet barrels from Napa Valley, Caramel and toasted cocoa.
NOTHING BUT THE TASTIEST MEZCALES
Mezcal is produced from other Weber of agave grown outside of the approved tequila zones. Roasted, mashed and fermented, as all tequilas are mezcals, but not all mezcals are tequilas, both are Produced in a variety of styles.
Del Maguey “San Luis del Rio”
Spicy, fruity and smokey nose, high note of citrus, is creamy and smooth with a clean finish.
Ilegal Anejo
Aged 18 months in French oak barrels. Robust mix of wood aromas and persistent bouquet.
Delirio RePosado
Hints of tamarind, pomegranates and mango. Fresh herbal mint aromas, dried oregano.
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